PIN WOK AND BOWL
445 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes with gloves on to putting away clean dishes with no hand wash in between.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In upright single door reach in freezer in kitchen: raw chicken, not commercially packaged over vegetables. **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution behind sushi station above 200 ppm chlorine. Employee corrected to 100 ppm chlorine. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind sushi bar used to dump wiping cloth solution.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups with no handles used to dispense sugar and salt on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bar prep table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 86 F next to fryers.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in three door reach in cooler in kitchen.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored next to ice machine with food contact surfaces upright.
25-05-4Basic – Single-service articles improperly stored. Dinner napkins stored on floor of bar area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in sink. Inspector advised of proper thawing techniques.
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.