Inspection Report

Florida DBPR Inspection Report
Completed

CHEDDARS

4101 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445162
Visit number1
Inspection Visit ID8734188
DBPR license6216955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at cook line pulled up his pants and did not wash hands before engaging in food preparation. Instructed to wash hands.

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. During inspection observed prep cook cutting romaine lettuce then putting into prep sink. Eric and I checked the box in fridge does say on box wash before cut. Management Eric and I checked out the procedural book. Does indicate wash before cut. Management discarded two heads of romaine lettuce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.