A TACO BY DIVINO/ CEVICHES BY DIVINO
15651 SHERIDAN ST STE 700 · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed at walk in freezer – raw chicken (not commercially packaged) stored above raw beef (not commercially packaged) operator stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer – smoked pork (62F – Cold Holding); pork belly (46F – Cold Holding) items not portioned or prepared today. Items held out of temperature overnight. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer – smoked pork (62F – Cold Holding); pork belly (46F – Cold Holding) items not portioned or prepared today. Items held out of temperature overnight. See stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at frier – fries (73F – Hot Holding); stored in frying basket. As per operator item held out of temperature for approximately 1 hours. Operator discarded at will. Observed at rice maker in kitchen – white rice (94F – Hot Holding) as per operator item held out of temperature for approximately 90 minutes. Operator raised temperature. **Corrective Action Taken**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler – packages of tuna (34F) thawing in sealed reduced oxygen package.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at flip top cooler in ceviche station. Knife stored between cooler and flip lid. Operator stored properly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.