LUAN VAN LE
1000 W WATERS AVE STE 6 · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator cutting jalapeños peppers for toppings with barehands. Advisor operator proper ways to handle ready to eat foods. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of sprouts at room temperature 61 F. Operator placing ice on sprouts. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-16-5Intermediate – Hot water was shut off at employee handwash sink in front kitchen area. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Large containers of stock in reach-in-cooler not dated
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed chop sticks stored in container with water and sprouts and plastic spoons stored in water at 71 F near rice cooker **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.