BAGEL BROTHERS OF NEW YORK INC
10802 SW TRADITION PKWY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reran 3x times. Found at 0 ppm each time. Please set up 3-compartment sink. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies flying in kitchen area. 8 live flies near dish machine. Informed staff. Manager has called pest control. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes 55F cold holding, French toast mix 55F cold holding, cut tomatoes 50F cold holding, pico 50F cold holding, pork cooked 50F cold holding, liquid egg whites 60F cold holding. Grill cooler cooked chicken 57F cold holding, cooked vegetables 50F cold holding. Deli cooler Salmon 45F cold holding, chicken salad 47F cold holding, tuna 47F cold holding, tuna with vegetables 50F cold holding, chicken noodle soup 47F cold holding **Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 55F cold holding, French toast mix 55F cold holding, cut tomatoes 50F cold holding, pico 50F cold holding, pork cooked 50F cold holding, liquid egg whites 60F cold holding. Grill cooler cooked chicken 57F cold holding, cooked vegetables 50F cold holding. Deli cooler Salmon 45F cold holding, chicken salad 47F cold holding, tuna 47F cold holding, tuna with vegetables 50F cold holding, chicken noodle soup 47F cold holding All items stored in reach in cooler overnight. Staff will discard. **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Papers towels in hand washing sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.K, I.M., S.P. Inspector provided one printed copy. Employee and Manager signed. Manager will make copies of form for other new staff members to sign. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and pico not date marked.
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line. Ambient thermometer reads 50F. Manager has called to get serviced. Grill cooler and deli cooler, ambient thermometer reads 40F. AC technician arrived during inspection. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On deli line.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. On deli and on Cook's line. Employee sweep floor on deli line. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Employee removed. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tomato soup and chicken soup.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At deli cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.