BURGERTEN
260 DAYTONA BLVD STE D 400 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. – egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -container in hand sink by prep station,ice in hand sink on cookline **Corrected On-Site** **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station bin at waitstation **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -rice **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone ,cords and speaker on table at cookline -shirt on paper towel dispenser at cookline **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -under prep table **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – Togo containers at bar **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Sugar,salt ,flour **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.