Inspection Report

Florida DBPR Inspection Report
Completed

NEW HONG KONG RESTAURANT

1476 US HWY 17N · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445199
Visit number1
Inspection Visit ID8734225
DBPR license3500212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine stored on a shelf in the cook line area. Owner removed the medicine. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (54F – Cold Holding); Cooked noodles (55F – Cold Holding) stored at room temperature on the cook line. Owner stated the items were stored at room temperature for approximately 1 hour. Owner placed the items in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. 1 Ceiling tile missing above the cook line.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on the handles of knives and clevers. Owner removed the tape. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Owner removed the knives to be sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both chest reach in freezers soiled and rusted.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer reading 00ppm chlorine. Owner replaced the sanitizer, new reading 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.