Inspection Report

Florida DBPR Inspection Report
Completed

D'LITES BY WEST HEALTH SPA CORP

4216 NW 16 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445211
Visit number1
Inspection Visit ID8734237
DBPR license1103030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above sleeve of sugar cones behind front counter.

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter opened 3 days ago no date mark.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior silver reach in cooler behind front counter. -Interior triple door reach in cooler next to prep table. -Interior reach in cooler racks soiled in 3 door cooler across from office area. -Mixer on back prep table.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid stored on chemical rack, employee unsure of what the liquid is.

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Behind ice cream machines at front counter the cove molding is peeling back from wall.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license on the wall in office area is an expired license 6/1/2024.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers in dining area.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers in reach in freezers for customer self service.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink behind front counter.

#7Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam pieces used in reach in freezer to display togo containers of ice cream, the foam pieces are not sealed.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 3 door reach in cooler across from office area with vanilla ice cream mix storage.

Inspector observations synchronized from DBPR on September 15, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.