Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING

3811 NOVA RD · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445216
Visit number1
Inspection Visit ID8734242
DBPR license7403081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, cut tomatoes, no time mark

Stop Sale
#12High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.

Stop Sale

Intermediate 1

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager could not provide proof of training for employees, unable to access records. **Warning**

Warning

Basic 10

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -lining fryer basket

#2Basic36-36-4

Basic – Ceiling tile missing. -old playground area used as storage

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -some grease on floor inside prep area

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -inside walk in cooler

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#7Basic42-02-4

Basic – Improper storage of maintenance/excess unused equipment that interferes with cleaning. -old equipment stored inside prior playground area

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic25-05-4

Basic – Single-service articles improperly stored on floor. -numerous boxes of single service beverage cups/wrapped stirrers on floor in old playground area

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -mop sink

Inspector observations synchronized from DBPR on September 17, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.