PIEOLOGY PIZZERIA
1760 N UNIVERSITY DR STE A · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying around handwash sink in next to preparation table. -One flying insect flying around dry storage shelf in kitchen. -Two landing on dry storage shelf in kitchen. -Approximately 20 flying insects flying from and landing on mop next to clean utensil shelf in dishroom area. -Four flying insects landing on board stored between to mop sink and clean utensil storage shelf. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Front Counter Observed ricotta cheese (50F – Cold Holding); blue cheese (51F – Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-47F – Cold Holding); meat balls (42-49F – Cold Holding); diced chicken (42-45F – Cold Holding). Per operator, items were placed in cooler approximately 11:00am. Items were packed above fill line. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup stored next to clean restaurant pans.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow proper air drying.
Inspector observations synchronized from DBPR on October 2, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.