MAMA B'S DINER
7651 SW SR 200 UNIT 201-204 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink,0ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in cook line cooler next to microwave: beans (45F – Cold Holding); chili (45F – Cold Holding); chicken salad (44F – Cold Holding); pasta salad (44F – Cold Holding); coleslaw (44F – Cold Holding). Employee stated items stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line cooler next to microwave: beans (45F – Cold Holding); chili (45F – Cold Holding); chicken salad (44F – Cold Holding); pasta salad (44F – Cold Holding); coleslaw (44F – Cold Holding). Employee stated items stored in cooler overnight. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes and hash browns stored on cook line. Employee stated items placed on cook line thirty minutes prior. Employee placed proper time mark on items. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cook line. Mixer heads for cook line tabletop mixer. Water nozzles of wait station tea machines.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean containers across from dish machine. Employee removed drink from shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Top of dish machine.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish machine. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster behind building. Manager closed lids during inspection. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, melon and pineapple stored over cooked potatoes and hash browns in walk-in cooler. Manager placed fruits on bottom shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.