ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge will set up triple sink to sanitize until unit can be fixed. Also, triple sink at bar testing at 0ppm quatanery ammonium. Person in charge remade to 200ppm. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over prepped lettuce and ready to eat sauce. Person in charge moved to appropriate location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under right side cookline plantains, chicken fingers at 51-66F. Person in charge states door was open, iced items down during inspection. Also, in walk in cooler beans, cabbage at 46F. Items stored close to the door. Recommend rearranging cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans, beef, salsa, shrimp at 92-122F. Low amount of water in steamwell. Person in charge reheated items above 165F. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, holster in bar area with debris buildup. Person in charge began cleaning. Also, interior door of ice machine with debris buildup. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in hand wash sink at cookline and dirty dishes stored in hand wash sink at dishmachine. Person in charge removed. **Corrected On-Site** **Repeat Violation**
27-18-4Intermediate – Hot water supply not maintained during peak periods. No hot water available in entire establishment due to leak at water heater. Water only reaching 81F. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fries held on time not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server line wet nesting.
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles cracked under fryers in kitchen, in dish pit. Standing water observed in tiles. Also, floor in bar showing wear, not smooth and easily cleanable. Also, hole in floor in storage shed with single service items out back.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service items at cookline not inverted. Person in charge inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.