Inspection Report

Florida DBPR Inspection Report
Completed

IN AND OUT KITCHEN INC

8084 N DAVIS HWY STE A1 · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445242
Visit number1
Inspection Visit ID8734268
DBPR license2706537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta in reach-in cooler at 46f for 1.5 hours. Operator put container in ice bath to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink by 3 compartment sink. Operator retrieved paper towels during inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handler hired over 60 days. One employee under 60 days.

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack in cold holding unit's cover.

Inspector observations synchronized from DBPR on September 26, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.