GOLF CLUB AT AMELIA ISLAND
4700 AMELIA ISLAND PKWY · AMELIA ISLAND · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person handled soiled utensils with gloved hands in dish area, and immediately handled clean dishes with same gloved hands without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Establishment uses orange "Home Depot" buckets for ice. Buckets discarded. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, hard boiled eggs stored overnight 47F. Eggs discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, hard boiled eggs stored overnight 47F. Eggs discarded. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In food warmer by expo line, fried potatoes 70F. Potatoes heated approximately 60 minutes prior. Potatoes reheated to 171F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. In back storage area, canisters of butane fuel stored next to clean dishes and single use items. Butane moved and stored correctly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Chef states he will order breaker. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bottom convection oven in kitchen.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No testing device available. Chef states will call to order. **Corrective Action Taken**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. Also, acoustic style tiles in kitchen are not sealed/painted.
21-19-4Basic – Clean wiping cloth supply not properly stored. Red sanitizer bucket stored in top of prep table in kitchen. Bucket moved and stored correctly. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Women's restroom in lobby area. Covered receptacle placed into common area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area on shelf below prep table, multiple jackets and bags stored with dry pasta. Items moved and stored correctly. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small storage area adjacent to dish area.
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.