RANCHO CHICO
3195 13TH AVENUE · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk and salsa at walk in cooler
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop dirty dishes off and not wash hands
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table and green square cutting board at cooks line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Second hand wash sink at cooks line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler no date mark
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottle with chemical not labeled at triple sink
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine was sanitizing at 0 ppm. Operator replaced sanitizer and read 50ppm **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in dry dish storage
36-17-5Basic – Floor tiles missing and/or in disrepair. At entrance to walk in cooker
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 80F,next to flat top grill on cooks line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and cornmeal in white buckets not labeled at prep area
Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.