MAYAMEX RESTAURANT
886-892 N KROME AVE · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at 70F.
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer minimum cooking temperature of chicken.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked frozen tacos and chicken wings in reach in freezer not date marked.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in rice container. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on a food preparation table **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while engaging in food preparation
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on shelf next to reach in coolers in back of kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed food container cracked on steam table.
08B-38-4Basic – Food stored on floor. Observed bucket of sorrel juice stored on floor in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on reach in cooler shelves at front counter.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and mop sink.
10-20-4Basic – In-use tongs stored on oven door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed fans above three compartment sink soiled with dust. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed chicken bearing label 12/07/24. As per operator it was prepared today.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Observed utensils stored in bucket on floor in front of reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths stored on table at drink station. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.