NARBONA FARM MARKET
260 CRANDON BLVD # 35 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to begin cutting lettuce, no hand washing prior. Coached employee on correct procedures, employee washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes (49F – Cold Holding); Cooked ground beef (52F – Cold Holding) inside reach in cooler by kitchen entrance. As per operator products were placed inside reach in cooler for approximately 1 hour prior, advised operator to place ziplock bags with ice for rapid cooling.
Intermediate 4
16-37-1Intermediate – Expired quaternary chemical test kit on 12-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cups stored inside handwashing at dishwasher area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at dishwasher area. Observed at handwashing sink by bar area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at dishwasher area. **Repeat Violation**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at shelf on top of reach in cooler by kitchen entrance not inverted.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of reach in cooler by cook line.
14-11-5Basic – Equipment in poor repair. Observed gaskets inside reach in cooler by kitchen entrance in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Observed oil container on floor next to hand washing sink at cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter where ice creams are stored.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at reach in cooler by cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at dishwasher area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers at drain boards at dishwasher area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed ice cream different flavors inside reach in freezer not covered.
Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.