OSAKA SUSHI
4851 E IRLO BRONSON MEMORIAL HWY · SAINT CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Vitamins stored next to wax paper and to go containers at frontline
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon and tuna lined with paper towels in reach in cooler at sushi bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut carrots at walk in cooler Raw chicken stored over a case of cabbage at walk in cooler **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Rice,tempura,flour and sugar all have plastic 32 ounce to go cups as scoops
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at drink station by dish wash area **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow Fin tuna at sushi bar
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at above reach in freezer in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking elements on cooks line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar wet wiping cloth stored on top of cutting boards **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.