Inspection Report

Florida DBPR Inspection Report
Completed

SUSHIMAS

2980 NE 207 ST UNIT 113 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445278
Visit number1
Inspection Visit ID8734304
DBPR license2336468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura stored under heat lamp at 104F – Hot Holding. As per manager food had only been out for about 1 hour and heat lamp was off. Manager turned on.

Intermediate 1

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present.

Basic 7

#1Basic14-08-4

Basic – Bamboo mats used for the preparation of sushi rolls – mat in direct contact with food.

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded. **Corrected On-Site**

Corrected On-Site
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed prior to preparation.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed case 3 oz cups being stored on floor behind front counter. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Observed ice cream balls stored uncovered in reach cooler. Food also in direct contact with metal baskets with no protection.

Inspector observations synchronized from DBPR on September 25, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.