Inspection Report

Florida DBPR Inspection Report
Completed

KFC # L518065

4495 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445286
Visit number1
Inspection Visit ID8734312
DBPR license2612427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce in cooler unit on Taco Bell cook line with temperatures of 44-47F. Person in charge stated items were placed in cooler unit one hour prior and maintenance was en route to fix unit. Person in charge placed all time/temperature control for safety food items in ice bath. Cut tomatoes, cut lettuce (44-47F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table near dry storage area. **Repeat Violation**

Repeat Violation
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink near walk-in coolers unable to dispense hot water due to hot water dial in disrepair.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line with dust build up.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple metal pans stored on drying shelf and stacked on top of each other with visible signs of moisture and unable to air dry. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed hand wash sink near walk-in cooler with hot water dial in disrepair.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler under cooler unit on Taco Bell cook line. Soiled fan guard on fan on shelf at end of cook line. Soiled fan guards on fans in walk-in cooler. Soiled hood filters above fryer station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.