Inspection Report

Florida DBPR Inspection Report
Warning

WOODY'S BAR-B-Q

1593 N NOVA RD · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445300
Visit number1
Inspection Visit ID8734326
DBPR license7405092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate22 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 1

#23High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall behind oven. **Warning**

Warning

Intermediate 2

#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 22

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. -2 dead roaches under dish machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#8Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-11-5

Basic – Equipment in poor repair. -inside panel of walk in cooler door is detached. **Warning**

Warning
#10Basic35B-01-4

Basic – Exterior door to kitchen has a gaps at the left side. **Warning**

Warning
#11Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation areas. -numerous broken coved tiles in kitchen. **Warning**

Warning
#12Basic36-73-4

Basic – Floor soiled: -heavy grease accumulation/food debris around smoker. -floor soiled under dish machine. -heavy grease accumulation under fryers and grill. **Warning**

Warning
#13Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -numerous broken/ missing tiles throughout kitchen. **Warning**

Warning
#14Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic36-11-4

Basic – Floors not maintained smooth and durable. Unsealed concrete under dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife stored in standing water. **Warning**

Warning
#18Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving in walk in cooler soiled with food debris. -shelf under hot holding unit soiled with food debris. -hood filters heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic22-16-4

Basic – Reach-in coolers interior/shelves have heavy accumulation of soil residues. **Warning**

Warning
#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter by hot holding unit heavily soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Basic14-33-4

Basic – Wire food storage shelving in kitchen with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:34 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.