CHINA KING
463155 SR 200 STE 19 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up white freezer across from fryers, opened raw shrimp stored over ready to eat french fries. Items moved and stored correctly. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Multiple shelves in kitchen are lined with cardboard.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Missing in unisex restroom in dining area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Operator showed new license on phone and will post. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in middle of kitchen. Water removed. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor in walk in cooler. Floor in walk in freezer. Wall under triple sink in kitchen.
08B-38-4Basic – Food stored on floor. Container of oil by cook line. Sauces in dry food storage area. Fish in walk in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoop handles sitting in bulk sugar containers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers. Mop sink. Exterior of rice cookers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In triple sink in kitchen, employee thawing chicken in standing water. Operator turned on water to run. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter tested 0ppm. Chlorine added and retested 100ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk white container of sugar in dry storage. Container labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.