Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA IN THE HOOD

14212 NW 154 AVE · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445313
Visit number1
Inspection Visit ID8734339
DBPR license1103455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Tomatoes stored in walk-in cooler.

Stop Sale
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled phone and proceeded to handle to go containers with cooked chicken without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in walk-in cooler. Manager stated cheesecake opened and portioned the previous morning.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on shelf in front of walk-in cooler. Shelves inside of reach-in cooler next to walk-in cooler. Cutting board on reach-in cooler in front of walk-in cooler. **Repeat Violation**

Repeat Violation
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink next to three compartment sink. Manager removed spoon from hand washing sink. **Corrected On-Site**

Corrected On-Site
#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in bar area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent in front of pizza oven.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 10 dead roaches in non working reach-in cooler at end of cook line. Manager discarded reach-in cooler during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid for grease receptacle behind building open. Manager closed lid during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer underneath fan box in walk-in cooler.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on top of oven during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of buckets in kitchen across from three compartment sink. Fan covers in walk-in cooler. Area around soda nozzles of front counter soda machine. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Case of to go cups stored on floor in dry storage shed. Manager placed cups on shelf during inspection. **Corrected On-Site**

Corrected On-Site
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan box in walk-in cooler.

#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor underneath fryers greasy. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.