Inspection Report

Florida DBPR Inspection Report
Completed

PEPE'S CANTINA

433 W NEW ENGLAND AVE STE A · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445314
Visit number1
Inspection Visit ID8734340
DBPR license5812419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm at Bar dishwasher. Operator replaced sanitizer container, recheck 50ppm **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Throughout kitchen and back hall storage

#2Basic36-62-4

Basic – Light not functioning. Hood light bulb not working

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing ground beef at room temperature. Operator moved to reach in cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 21, 2026 2:03 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.