BODEGA TAQUERIA Y TEQUILA
3419 MAIN HWY · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for Upstairs Bar Dishwasher (Chlorine 0ppm). Advised operator to stop use of dish machine and utilize main kitchen dish washer.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in container lining tortillas.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shelled eggs stored over oranges.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line steam table corn mix (113F – Hot Holding); shredded beef (122F – Hot Holding); as per operator for about 1 hour . Operator increased heat to reheat. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at prep area of kitchen blocked by storage rack and trash can. Observed at bar area blocked with supplies. Operator removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar area hand sink. **Repeat Violation**
Basic 5
08B-38-4Basic – Food stored on floor. Observed at prep area a container of beef broth stored on floor. Operator removed and placed on shelf. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored under cutting boards. Operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in all bathrooms.
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at prep sink a container of frozen fish thawing at room temperature.
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.