KYOTO RAMEN
11417 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing mixing bowls and placed into storage shelf above three compartment sink without sanitizing equipment. Discussed with operator the importance of sanitizing all utensils and equipment after washing. Employee rehashed and sanitized equipment during time of inspection. **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain.
35A-23-4High Priority – Roach excrement and/or droppings present. 1 egg sack on kitchen floor adjacent to fryers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stock 45F at 2:25pm cooked at 11am, cooked beef 44F at 2:30pm cooked at 11am, boiled eggs 44F at 2:33pm cooked at 11am.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork stock 125F at 2:00pm finished heating at 12pm reheated to 169F at 2:35pm **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Insecticide spray stored with cooking wine on prep table shelf in back kitchen area. Operator removed insecticide spray during time of inspection. Lubricant stored on prep table shelf adjacent to Dish machine. Operator removed lubricant during time of inspection. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink instead of Employee handwash sink. Discussed with employee that hand washing should only be at designated handwash sinks only.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vegetable stock, cooked beef, boiled eggs are covered during cooling in the Walk in cooler. Vegetable stock 45F at 2:25pm cooked at 11am, cooked beef 44F at 2:30pm cooked at 11am, boiled eggs 44F at 2:33pm cooked at 11am.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponge inside Employee handwash sink at front line cook area. Operator removed sponge during time of inspection. **Corrected On-Site**
Basic 7
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in prep table in back kitchen adjacent to three compartment sink. Operator removed some drinks during time of inspection. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt drink in alcohol Reach in cooler at front register. Operator removed personal drinks during time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on top of shelf above Reach in cooler on cook line. Operator removed phone during time of inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located on shelf above three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside chest freezer. Gasket soiled on Walk in cooler.
29-08-4Basic – Plumbing system in disrepair. Handle for hot water at Employee handwash sink is loose, unable to receive constant flow of hot water.
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.