High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty sheet pans with gloves and went to food prep area to wrap and handle food. Hands were not washed in between putting new gloves on. **Warning**

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Ran multiple times. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bacon in service station reach in cooler Raw salmon over ready to eat tuna salad sandwiches in walk in cooler Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**