MAMA LAU AND OC LLC
5038 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 118 droppings throughout dry storage area. On top of equipment On top of dry goods On top of dish machine 5 droppings Storage area next to front counter. 3 droppings Under triple sink 10 droppings Under On the floor under storage racks **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard. . Cloth covered utensils. **Corrective Action Taken** **Repeat Violation**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F – Cold Holding). In make table less than 4hours. fish (60F – Cold Holding); snail (60F – Cold Holding); clams (60F – Cold Holding); shrimp (60F – Cold Holding). Make table on cookline close to triple sink. Staff moved to walk-in cooler. Ambient air 60F. **Warning**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb. Next to wok
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
36-36-4Basic – Ceiling tile missing. Throughout kitchen area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small black cutting board.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.