TREE OF LIFE CUBAN BAKERY
1200 MALABAR RD SE STE 2 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw meat over dough reach in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make table- cut tomatoes 48 F – cold holding; cut lettuce 56 F – cold holding; ham 54 F – cold holding; sliced cheese 54 F – cold holding; shredded pork 54 F – cold holding; items placed in cooler 7:30 sound at 9:30. Recommend items be rapidly chilled in another cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat empanada 85 F – hot holding; recommend rapid reheating of items
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to make table
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front hand sink next to coffee machine and sink next to 3 compartment sink evidence of use as a dump sink
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31A-06-4Intermediate – No handwash sink located in or immediately adjacent to bathroom. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to espresso machine
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathroom
25-32-4Basic – Reuse of single-service or single-use articles. Powdered sugar
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered sugar
Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.