VALENCIA GROVE KITCHEN & BAR Inspection – November 21, 2024

High Priority 2

#4High Priority35A-02-6

High Priority – 4 Live, small flying insects in mop sink closet. Manager is actively trying to remove flies. Recommended to make sure the closet is dry and mop sink has no standing water. Per Randy, next unannounced. **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and gallon of milk. **Corrected On-Site**

Corrected On-Site

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated he has it on order. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At outside bar. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cooks line.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Found in mop sink storage closet in mop sink. **Corrected On-Site**

Corrected On-Site

Florida Food Watch