EDOBOY
728 N THORNTON AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp, eel, seafood mix, salmon roe, crab, salmon, scallops, amberjack, uni, tuna, fish bones, cavier, canned oyster. 45F-48F. In reach in cooler. Overnight per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, amberjack, eel, seafood mix, salmon roe, crab, salmon, scallops, uni, tuna, fish bones, cavier, canned oyster. 45F-48F. In reach in cooler. Overnight per operator. Operator states cooler door was left ajar. Ambient temperature of cooler at beginning of inspection was 48F. Ambient temperature at end of inspection was 35F and dropping.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Inspector observations synchronized from DBPR on September 24, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.