K POT
8594 PALM PARKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed two water hoses stored below the rim inside sinks.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature miso soup 115°f stored on the stove must reheat to miso to 165°f **Corrective Action Taken** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and blender has old food debris left on the surface.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed two carts stored in front of hand wash sink located on the cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scoop stored inside hand sink located across from cook line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink no paper towels provided located next to,3 compartment sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided for hand wash sink.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two bottles of water stored on shelves in the kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water throughout the kitchen floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk container of rice scoop laying inside with handle not above top of food. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath fire suppression system (cook line) Recommend to have hood system cleaned.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bulk containers of flour not labeled stored underneath the counter.
Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.