Inspection Report

Florida DBPR Inspection Report
Warning

NETTIES ROADSIDE RESTAURANT

2555 27 AVE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445459
Visit number1
Inspection Visit ID8734485
DBPR license4100961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cooks line: corned beef hash (57F – Cold Holding); pooled eggs (54F – Cold Holding) In service for 1.5hrs.advised to add more ice around product In reach in overnight- Corned beef 49. Meatloaf 49 Raw pork 51 Blue cheese 52 Feta 52 **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowls being stored in handwashing sink on cooks line. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cooler next to grill is froze up Sandwich cooler has visible ice build up

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.