QUALITY INN & SUITES WINTER PARK Inspection – August 7, 2024

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on line 77°; operator moved to refrigeration for immediate temperature recovery

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout, hung before end of Inspection **Corrected On-Site**

Corrected On-Site

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employee working completed form **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing at entrance to kitchen

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture at hand sink in kitchen

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch