Inspection Report

Florida DBPR Inspection Report
Warning

BAIRES GRILL

1307 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445508
Visit number1
Inspection Visit ID8734534
DBPR license1624811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cheese (48F); cut tomatoes (46-48F); ham (48-50F); butter (48-50F). Per operator items we in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cheese (48F); cut tomatoes (46-48F); ham (48-50F); butter (48-50F). Per operator items we in unit overnight. No items prepped or portioned today. See stop sale. Cookline – right flip – sausage (57-60F); provolone (57-60F). Per operator items placed in unit less than 3 hours ago. No items prepped or portioned today. Observed accumulation of water in bottom of unit. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter – milk – per operator opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter prep area. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar – operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk in cooler and next to ice machine. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Right Cookline flip top. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.