PEI WEI EXPRESS OR MANDARIN EXPRESS
3100 SW COLLEGE RD STE VC04B · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near prep table. One fly in kitchen on exterior of hood above cookline.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside pan at front counter: rice (112F-126F – Hot Holding). Manager stated the rice has been held inside unit for approximately 30 minutes and had an employee begin reheating it to 165F during this inspection. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Several pans stored inside handwash sink in kitchen beside three-compartment sink. Manager removed all pans from the handwash sink during this inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training available for five employees. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink beside three-compartment sink.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Manager inverted bucket during this inspection. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in kitchen near ice machine rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice bin in kitchen soiled with grease.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck to side of clear plastic pan on clean dish rack above three-compartment sink.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Corded power drill stored on dish rack above three-compartment sink directly above clean hanging pans. Manager removed drill from area during this inspection. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling tiles in center of kitchen soiled with dust.
Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.