ST PETE BEEFS, LLC BEEF O BRADYS
4775 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese packets, cut lettuce, shredded lettuce, sliced tomatoes, diced tomatoes, shredded cheese, 8 4 oz ham portions, 8 4 oz turkey portions, 3 Cuban sandwiches, 8 portions of garlic butter bread. (48f or above – Cold Holding)All food placed on cooks line at 10 am
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese packets, cut lettuce, shredded lettuce, sliced tomatoes, diced tomatoes, shredded cheese, 8 4 oz ham portions, 8 4 oz turkey portions, 3 Cuban sandwiches, 8 portions of garlic butter bread. (48f or above – Cold Holding)All food placed on cooks line at 10 am
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored over single service items and towels near back door
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in cooks line park cheese
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and prep table in rear of kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cutting zucchini out of produce case prior to washing on rear prep table observed
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut salad mix in walk in cooler
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.