Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils at front counter not inverted.

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in back of kitchen. Manager removed phone. Observed employee bag on single service containers. Manager removed bag. Observed employee water bottle stored on cutting board at front counter. Employee removed water bottle**Corrected On-Site** **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food at front counter.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest at front counter.

Basic – Ice scoop handle in contact with ice. Observed at ice machine at front counter.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed bowl placed on cut lettuce at front counter. Observed plastic container stored on top of frozen fish. Employee removed bowl and plastic container. **Corrected On-Site**

Basic – Missing drain plug at dumpster. **Repeat Violation**

Basic – Open dumpster lid. **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Observed unopened fish thawing in container with no running water.