Inspection Report

Florida DBPR Inspection Report
Completed

K' ONDAS

1280 S POWERLINE RD STE 8 · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445551
Visit number1
Inspection Visit ID8734577
DBPR license1620051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef (48-52F – Cooling) stored in deep covered pans below flip top cooler per operator held in cooler over night. See stop sale

Stop Sale
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef in direct contact with non food grade have a nice day t shirt to go bags in freezer chest. Operator removed from bags. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (48-52F – Cooling) stored in deep covered pans below flip top cooler per operator held in cooler over night.

Stop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef (48-52F – Cooling) stored in deep covered pans per operator held in cooler over night.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Back hallway outside employee restroom dispenser jammed employee fix **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food salt shelf next to fryer. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.