Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

599 S CHICKASAW TRL UNIT 400 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445556
Visit number1
Inspection Visit ID8734582
DBPR license5815532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burger meat stored over empanadas in reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw sliced chicken breast stored over unwashed tomatoes in walk in cooler. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole chickens stored over ready to eat black beans in walk in cooler . Raw shell eggs stored over ready to eat huacatay sauce in reach in cooler close to office are. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned below were kept in walk in cooler overnight : Whole seasoned chickens 46F Whole Beef 45F Cooked shrimp 45F Black beans on metal containers 47F Sliced chicken breast 45F Whole snapper 45F **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes kept for less than 4 hours in a mixing bowl on reach cooler top with temperature of 57F All items mentioned below were kept in walk in cooler overnight : Whole seasoned chickens 46F Whole Beef 45F Cooked shrimp 45F Black beans on metal containers 47F Sliced chicken breast 45F Whole snapper 45F For the cooked potatoes inspector ask manager to move to other area for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked half chickens kept in warming drawer located in cooked line. Kept for less than 4 hrs with temperature of 127 to 130F. Ask manager to reheat to 165F. rechecked 135F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle kept in dish area with no name. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cups use to scoop sugar and salt **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris and dust on ceiling tiles over reach in freezer by office and ceiling tiles over boxes of single service items **Warning**

Warning
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 55F. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Plastic containers with seasoned whole chicken stored in walk in cooler floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer have debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on dish area **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar, salt, Ajinomoto with no label **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.