MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
6651 S SEMORAN BLVD #109 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler Operator switches **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw octopus in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamy white sauce (52F – Cold Holding) in walk in cooler from last night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamy white sauce (52F – Cold Holding)
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags Explained process to operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Bag of clams in reach in cooler no tags.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bucket of plantains in walk in cooler Operator removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Over entrance door to diningbroom
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not thawed according to instructions on package
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on clean dish rack
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler in kitchen Reach in cooler in kitchen
08B-38-4Basic – Food stored on floor. Bucket of plantains on floor in walk in cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go pans by bar area Operator flipped **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.