Inspection Report

Florida DBPR Inspection Report
Warning

SNAPPERS GRILL AND COMEDY CLUB

36657 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445591
Visit number1
Inspection Visit ID8734617
DBPR license6209938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice 67f, found in rice holder from 12/1/2024. Sushi not open on Mondays. Item discarded.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice 67f, found in rice holder from 12/1/2024. Sushi not open on Mondays. Item discarded.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023

Basic 3

#1Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Dish area hand sink.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen cooked beef and frozen cooked chicken thawing on table in back prep area.

Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.