DULCIOS CARRIBEAN RESTAURANT
1700 45 ST UNIT 1743 · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 10
01A-05-4High Priority – Cream coconut drink received from unapproved source/no invoice provided to verify source. See Stop Sale. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Operator renewed license during inspection. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, 3 cans of household pesticide. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw eggs stored over bread. Advised operator of proper storage, operator stored correctly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cream coconut drink received from unapproved source/no invoice provided to verify source. See Stop Sale.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Cream coconut drink received from unapproved source/no invoice provided to verify source. There is no manufacturer label or nutrition labeling on cream coconut drink. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen flip top cooler, cooked chicken (49F – Cold Holding); At kitchen reach in cooler, collard greens (66F – Cold Holding); not prepared or portioned today. Operator stated items held in units over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen flip top cooler, cooked chicken (49F – Cold Holding); At kitchen reach in cooler, collard greens (66F – Cold Holding); not prepared or portioned today. Operator stated items held in units over night. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, black bean sauce (115F – Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator of proper hot holding parameters. Operator placed item onto stove to reheat to 165F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached. Advised operator that vacuum breaker is required where there is a hose attached.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food.
36-17-5Basic – Floor tiles missing and/or in disrepair.
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.