SAUVIGNON
241 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with cheese donned gloves without washing hands first.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the left of stove: cooked mushrooms (48F – Cold Holding); cooked rice (48F – Cold Holding) Manager put items on ice. Temperatures taken again: cooked mushrooms (43F – Cold Holding); cooked rice (42F – Cold Holding) In reach in cooler across from stove: butter (49F – Cold Holding); cooked onions (49F – Cold Holding) Manager put items on ice. Temperatures taken again: butter (42F – Cold Holding); cooked onions (43F – Cold Holding) **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bleu cheese crumbles, cut melons, cream sauce and meat sauce held on time with no time stamp. Manager put time stamp on items.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink by mop sink unable to dispense paper towels.
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by pass through window.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler across from three compartment sink.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing raw beef and removing from vacuum sealing within 48 hours, but not date marking or time stamping.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.