SENOR ROCOTO
5522 HANLEY RD #106 · TAMPA · Hillsborough County · FL 33635
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Repeat Violation**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Multiple cases of raw shell eggs (51F Ambient – Cold Holding) stored outside of the establishment. Employee moved in reach-in coolers. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked white rice (82F – Cold Holding) stored on shelf at cook line. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A bag of plastic gloves stored in the only handwash sink at kitchen. Employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food employees working at time of inspection. Manager presented at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the only handwash sink in kitchen. Provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple dozen containers of cooked chicken and cooked beef in reach-in coolers with no date marks.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple flour bins.
08B-38-4Basic – Food stored on floor. Fry oil stored on floor in kitchen.
08B-42-4Basic – Food stored outside. Multiple cases of raw shell eggs stored outside of the establishment by food storage room. Employee states that eggs delivered not long ago and moved in reach-in coolers at dry food storage room at time of inspection. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour bin, sugar bin and salt bin.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and ladles stored in standing water temped 76 F on cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler at dry food storage room. Removed. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass doors reach-in coolers in kitchen.
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.