Inspection Report

Florida DBPR Inspection Report
Enforcement

TWEEN WATERS INN (MAIN KITCHEN)

15951 CAPTIVA DR · CAPTIVA · Lee County · FL 33924

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3445611
Visit number1
Inspection Visit ID8734637
DBPR license4600030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat prepared ribs in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with food on shelf at end of cooks line. Operator moved to proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of anchovies and container of crab meat in reach in cooler not date marked after opening. Operator dated marked food **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right hand side ice machine has a mold like substance inside bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024 **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler, not labeled or segregated from food served to guests. Operator removed and discarded. This is a repeat violation from previous inspection dated 06-18-2024 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.