LOS MAGUEYES
10465 SE US 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0ppm. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began handling food on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Five cucumbers stored with cucumbers in walk-in cooler. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler next to three compartment sink. Manager placed chicken beneath fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Four broken shell eggs stored in case of eggs located in walk-in cooler. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored in reach-in cooler next to three compartment sink. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: beans (47F – Cold Holding); beef (46F – Cold Holding); pico (46F – Cold Holding); cheese (44F – Cold Holding); lettuce (44F – Cold Holding); pork (44F – Cold Holding). Manager stated truck had just come and door was propped open. Manager turned down cooler to reduce temperature to 41F. Items stored in reach-in cooler across from cook line: pico (58F – Cold Holding); sour cream (57F – Cold Holding); lettuce (56F – Cold Holding); cheese (60F – Cold Holding); tomatoes (57F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on top of steam table at end of cook line: rice (89F – Hot Holding); cheese (107F – Hot Holding). Manager stated items placed out one hour prior to temperature being taken. Manager moved items to oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging on shelf above raw onions on shelf across from dish machine. Manager moved degreaser to area below three compartment sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. No of the managers on duty manager certification expired on 3/14/2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler and steam table for cook line. Water nozzle on wait station tea machine. Blade for kitchen prep table can opener. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored in bar area hand washing sink. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in dining room no label. **Repeat Violation**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash solution in dish machine 89F.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to kitchen prep table, 78F.
Basic 21
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice on cook line. Manager discarded bowl. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from cook line, ambient temperature 61F. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored in reach-in cooler next to three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of dish machine. Drink on shelf above pass through window from kitchen. Manager discarded drinks during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on shelf with spices for shelf located next to the back door. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored above three compartment sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing around cook line drains.
08B-38-4Basic – Food stored on floor. Bag of flour stored on floor in front of kitchen prep table. Manager placed flour on shelf.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Scoop for chips cracked with holes. Manager discarded scoop. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop stored in ice in wait station ice bin. Ice scoop stored in ice in kitchen ice machine ice bin. Manager placed scoops in ice properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager moved tongs to top of oven. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at kitchen hand washing sink next to prep table. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Top of dish machine. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Pans stored above three compartment sink.
33-16-4Basic – Open dumpster lid. Dumpster in parking lot behind building. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on skin stored on cook line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to kitchen prep table.
08B-12-5Basic – Stored food not covered. Container of ice cream in wait station reach-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager placed shrimp under running water. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe for hand washing sink next to kitchen prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of spice on shelf across from dish machine.
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.