Inspection Report

Florida DBPR Inspection Report
Warning

SNAPPERS COMEDY CLUB

8595 COLLEGE PRWY STE 270 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445624
Visit number1
Inspection Visit ID8734650
DBPR license4604608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked pasta (48F – Cooling) Per operator pasta cooked and prepared the day before inspection. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler; cooked pasta (48F – Cooling) Per operator pasta cooked and prepared the day before inspection. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beans (113F – Hot Holding) Per operator cooked beans placed on steam table for 30 minutes. Operator removed cooked beans for reheating to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area. **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishmachine waiting for part and service **Warning**

Warning
#3Basic33-20-4

Basic – Grease on the ground and pad around grease receptacle. **Warning**

Warning
#4Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.