CRAFT KAFE
1 PROGRESS PLAZA SUITE 170 · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in restaurant by coffee area not landing on food or food contact surfaces.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler underneath front counter: milk (54F – Cold Holding); half and half (54F – Cold Holding)
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by rice containers. Manager moved containers. **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate used to dispense potatoes in reach in cooler across from cook top.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in ware washing area not inverted for protection. Manager inverted. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Multiple open food items stored in hallway not enclosed by women's restroom. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between equipment at hand wash sink in ware washing area and vegetable sink. Manager removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored in oven handle behind front counter. Manager removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigeration unit with food stored in dining room and not locked for protection. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution behind front counter at 0 ppm quaternary. Manager corrected to 400 ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour removed from original container and not labeled. Manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.