ST PETERSBURG YACHT CLUB MAIN
11 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Hog fish, 4 pounds, vacuum sealed fresh in non 10K OTR bags. Sword fish, 6 pounds, vacuum sealed fresh in non 10K OTR bags. **Warning**
03G-52-1High Priority – Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Cooked shrimp, 8 pounds, in walk in freezer with no date marking. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Corned beef, 9 pounds, vacuum sealed on 9/3/24 and not removed from packaging. Prime rib, 20 pounds, vacuum sealed on 9/5/24 and not removed from packaging. Hog fish, 4 pounds, vacuum sealed fresh in non 10K OTR bags. Sword fish, 6 pounds, vacuum sealed fresh in non 10K OTR bags. Cooked shrimp, 8 pounds, in walk in freezer with no date marking. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have food debris buildup. **Warning**
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer with ice cream tubs. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Corned beef, 9 pounds, vacuum sealed on 9/3/24 and not removed from packaging. Prime rib, 20 pounds, vacuum sealed on 9/5/24 and not removed from packaging. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.